The "Prosciutto Di Parma" at Ciao! Pizza & Pasta in Chelsea is the best pizza in the state, according to the report.
The pizza is made with port and fig jam, gorgonzola, mozzarella, arugula, and balsamic, according to the restaurant's website.
The restaurant is located at 59 Williams St.
Read the full report from Eat This, Not That here.
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